The 22nd Japan International Seafood show

衛生管理推進コーナー

Show Outline

Sanitation Management Promotion Corner

Sanitation Management Promotion Corner- In June 2018, a law which the Food Sanitation Act was partially revised in order to internationally standardize food sanitation management had been promulgated. The "Sanitation Management Promotion Corner" encourage the supply of safe and secure seafood by widely disseminating information on hygiene management to seafood and food practitioner through various equipment, materials, and services related to food hygiene.

Event Name
Sanitation Management Promotion Corner
Date
Sept 30 (Wed) ~ Oct 2 (Fri), 2020
Venue
Tokyo International Exhibition Center "Tokyo Big Sight" South Hall
Visitors Profiles
Seafood and food manufacturing, fishery, aquaculture farmers, department stores, supermarkets, cooperatives, fresh fish stores, convenience stores, ryokan and hotels, restaurants, Japanese restaurants, restaurants, ryotei dinning, sushi restaurants, sushi restaurants, kaiten sushi restaurants, izakayas, food delivery service, medical and welfare facilities, markets and wholesalers, food and seafood trading companies, enterprises, etc.
Exhibits Profiles
Sterile and antimicrobial packaging technology, electrolysis / hypochlorite water / sterilizing water generator, active water generator, sheet shutter, air shower, work clothes, mask, hat, washing machine, cleaning equipment, brush, detergent / chemical agent, disinfectant and equipment, sanitary management materials, temperature sensing equipment, air conditioning equipment, foreign matter contamination detection device, temperature control device, pest control agent and equipment, food traceability technology, food inspection quarantine technology, food hygiene inspection inspection agency, food sanitation management consultants, etc.

Endoser / Co-operated Organization

Media Partner

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