Marine Eco-Label Corner－ As sustainable marine resource management becomes a global trend, there is a growing interest in certified seafood among producers, markets and consumers. The "Marine Eco-Label Corner" introduce the certification system such as the internationally standardized Marine Eco Label (MEL) from Japan and the preceding Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC), etc., and certified seafood to the participants in order to enhance the need for resource management and promote the handling of certified seafood.
- Event Name
- Marine Eco-Label Corner
- Date
- Sept 30 (Wed) ～ Oct 2 (Fri), 2020
- Venue
- Tokyo International Exhibition Center "Tokyo Big Sight" South Hall
- Visitors Profiles
- Department store, supermarket, cooperatives, fresh fish store, convenience store, souvenir and specialty store, various mail order businesses, restaurant, ryokan and hotel, restaurant, food delivery service, medical and welfare facilities, market / wholesales, food / seafood trading company, enterprise, seafood / food manufacturing, etc.
- Exhibits Profiles
- Marine Eco-label certified companies, certification organizations and institutions, consultants, etc.
