The 22nd Japan International Seafood show

Marine Eco-Label Corner

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Marine Eco-Label Corner

Marine Eco-Label Corner- As sustainable marine resource management becomes a global trend, there is a growing interest in certified seafood among producers, markets and consumers. The "Marine Eco-Label Corner" introduce the certification system such as the internationally standardized Marine Eco Label (MEL) from Japan and the preceding Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC), etc., and certified seafood to the participants in order to enhance the need for resource management and promote the handling of certified seafood.

Event Name
Marine Eco-Label Corner
July 7 (Wed) ~ July 9 (Fri), 2021
Tokyo International Exhibition Center "Tokyo Big Sight" Aomi Hall
Visitors Profiles
Department store, supermarket, cooperatives, fresh fish store, convenience store, souvenir and specialty store, various mail order businesses, restaurant, ryokan and hotel, restaurant, food delivery service, medical and welfare facilities, market / wholesales, food / seafood trading company, enterprise, seafood / food manufacturing, etc.
Exhibits Profiles
Marine Eco-label certified companies, certification organizations and institutions, consultants, etc.

Endoser / Co-operated Organization

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